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Covering all 16 regions, and richly illustrated, this is a mouthwatering and fascinating celebration of the best of French food and wine. A must-have for foodies and Francophiles alike.
Both an invaluable resource for travellers in France, with detailed listings for 3,200 of the best places to eat and stay in the country's 16 regions, and a mouthwatering celebration of the best of French food and wine, illustrated with specially commissioned colour photography. A book to browse and learn from at home, and a must-have for anyone visiting France.
The definitive guide to the best places to eat and stay in France, with information on the finest food and wines
“Eyewitness Guides are the only ones worth buying. They are superbly illustrated and their “star sights” invaluable” The Times
Over 500 photographs and maps - all in full colour
From cordon bleu cuisine in Paris to rustic country dishes in the heart of Provence, this invaluable guide lists over 3,200 of the best places to eat and stay in France.
